Last edited by Disida
Monday, July 20, 2020 | History

3 edition of Science and technology of groundnut found in the catalog.

Science and technology of groundnut

Desai, B. B.

Science and technology of groundnut

biology, production, processing, and utilization

by Desai, B. B.

  • 233 Want to read
  • 16 Currently reading

Published by Naya Prokash in Calcutta .
Written in English

    Subjects:
  • Peanuts.

  • Edition Notes

    Includes bibliographical references and index.

    Other titlesGroundnut
    StatementB.B. Desai, P.M. Kotecha, D.K. Salunkhe.
    ContributionsKotecha, P. M., Salunkhe, D. K.
    Classifications
    LC ClassificationsSB351.P3 D35 1999
    The Physical Object
    Pagination677 p. :
    Number of Pages677
    ID Numbers
    Open LibraryOL163402M
    ISBN 108185421420
    LC Control Number99939580

    The Science and Technology Guidebook for Lawyers By Joseph R Carvalko In order to effectively represent a client’s interests competently where law, science, and technology come together, a lawyer must be qualified to analyze techno-scientific information. –Food Science and Technology "This latest book edited by Professor Gunstone belongs to the kind of books where the reader rapidly knows it will bring him a wealth of updated information concentrated in one book. The goal to 'serve as a rich source of data' on the thirteen major oils and their important minor components has been s: 1.

    The National Institute of Open Schooling (NIOS) formerly known as National Open School (NOS) was established in November as an autonomous organization in pursuance of National Policy on Education by the Ministry of Human Resource Development (MHRD), Government of India. NIOS is providing a number of Vocational, Life Enrichment and community oriented courses besides General .   The six books shortlisted for the Royal Society Insight Investment Science Book Prize Invisible Women: Exposing Data Bias in a World Designed for Men, by British journalist and feminist campaigner Caroline Criado Perez, was chosen from a shortlist of six to win the Royal Society Insight Investment Science Book Prize.

    "The long-term impact of the proposed research is the high potential for translation of the technology to the food industry, which has a high need for non-water-based cleaning," she says. 1 day ago  Article Views are the COUNTER-compliant sum of full text article downloads since November (both PDF and HTML) across all institutions and individuals.


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Science and technology of groundnut by Desai, B. B. Download PDF EPUB FB2

Peanuts: Processing Technology and Product Development provides Science and technology of groundnut book overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides.

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Yoakum, Tex.: American Peanut Research and Education Society, (OCoLC) Document Type: Book: All Authors / Contributors: Harold E Pattee; Clyde T Young; American Peanut Research and Education Society.

Groundnut, any of several plants that bear edible fruit or other nutlike are members of the family Fabaceae (or Leguminosae): Arachis hypogaea, the peanut (q.v.), the fruit of which is a legume or pod rather than a true nut; Apois americana, also called wild bean and potato bean, the tubers of which are edible; and Lathyrus tuberosa, also called earth-nut pea.

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In the past, this area has been approached on a field-by-field basis (medical imaging, analytical chemistry. Advances in Peanut Science was published by the American Peanut Research and Education Society in as an update of a previously published volume Peanut Science and Technology in Scientific advancements in many areas had occurred during the s and early s, including the initiation of biotechnology methods; biological control.

The book was written injust after the peak of the ‘science wars’ in academia, when the prevalence of postmodern ideas in sociology and history led some to suggest that all knowledge was up for grabs. Peanut southern blight caused by Sclerotium rolfsii is known to cause significant economic losses to peanut production worldwide.

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